Although Angela Berlogar grew up in the wine country, she first discovered an interest in the wine industry while pursuing a degree at Sonoma State University. The University offered a Wine Business Strategies & Marketing program that required an internship, which Angela fulfilled by working at a tasting room in Healdsburg. There, she developed an authentic passion for wine.

Angela is inspired by the opportunity to work with our passionate team to promote regenerative farming, to elevate the guest experience at our winery, and to enhance the value of membership in the Burgess Society.