Angela Berlogar first discovered an interest in the wine industry while pursuing a degree at Sonoma State University. A Wine Business Strategies & Marketing program led to an internship at a tasting room in Healdsburg and a career was born.

She brings an authentic passion for wine and extensive wine experience throughout Napa Valley and Sonoma to her role at Burgess. As an integral member of the Burgess team, Angela works to promote regenerative farming, elevate the guest experience, and enhance the value of membership in the Burgess Society.