At Burgess, wine is so much more than what’s in the glass—it’s about connection, discovery, and the unforgettable moments we create around the table. Whether you’ve been visiting us for years or are planning your first trip, we want every experience here to be extraordinary—one that lingers long after the last sip.
With that spirit, we’re introducing something new: Chef in Residence, a private wine and food pairing series launching this March. Every 12 weeks, we’ll welcome a distinguished chef to craft exclusive dishes you can only experience at Burgess—each menu designed to highlight the incredible versatility of our wines.
Chef in Residence: Spring 2025
$250 | Members: $125 Per Person
We’re honored to debut this experience with Chef Walter Abrams, an alum of The French Laundry. His menu, Flavors of Japan, is an inspired exploration of Japanese cuisine, from pristine sashimi and sushi rolls to decadent udon noodles with the legendary Snake River Farms beef. Every bite is designed to showcase our wines—proving, once again, that Burgess belongs at every table, with every cuisine, in every moment worth celebrating. This experience in only available through May 2025.
See What Others Are Saying About Their Experience
“Gorgeous views, gardens, and wines. We had an excellent tasting and tour. Highly recommended!”
-Chalise G.
“The level of hospitality is top notch. They truly care about how your experience is while you are in their hands.”
-C. B.
FAQs For Visiting
Do You Allow Children?
Unfortunately we are not able to accommodate guests under the age of twenty-one.
Do You Allow Pets?
We appreciate your interest in bringing your pet, however, we request that only service animals are brought to our Estate. We have implemented this policy to ensure the comfort and safety of all our guests.
Do You Waive Tasting Fees?
One tasting fee is waived with every three bottles purchased per person.
Please feel free to contact us at [email protected] or 707.963.4766, if you have any questions or need assistance.
