This Syrah was grown in two locations: One on the Eastern-side of Howell Mountain off Ink Grade Road, the other just south of Yountville in the Oak Knoll District of Napa Valley. By blending grapes from these two areas, the wine is fashioned after a mid-Rhone wine. Fermentation took place under a relatively high aeration system which helps build complexity and retains purity of the flavors. The wine was aged in approximately 40% French oak barrels and 60% American oak to build the complex flavors.
Medium Red Wine
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